Knives Quotes

Your insult has offended me. If we were at the Peaks, we would have to duel in traditional alil’tiki’i fashion.” “Which is what?” Teft asked. “With spears?” Rock laughed. “No, no. We upon the Peaks are not barbarians like you down here.” “How then?” Kaladin asked, genuinely curious. “Well,” Rock said, “is involving much mudbeer and singing.” “How’s that a duel?” “He who can still sing after the most drinks is winner. Plus, soon’ everyone is so drunk that they forget what argument was about.” Teft laughed. “Beats knives at dawn, I suppose.

Then he exploded. “No!” he said. That familiar injunction. I’d heard it so many times. “No. I cannot take this steel. It would not be correct.” He opened his knife drawer. “It goes here,” he said, “until you return.”(That’s how you leave: by never saying good-bye.)And I learned that: to return. I came back the following year and the year after that. I hope to return every year (after all, I may never have the chance to learn so much), until I have no one to return to. (301)

[There are m]oral precepts that we consider really important, such as ‘don’t pick your nose’ or ‘don’t eat peas with a knife’. There may, for ought I know, be admirable reasons for eating peas with a knife, but . . . early persuasion has made me completely incapable of appreciating them.

Cooking isn’t taught,” Patch said. “It’s inherent. Either you’ve got it or you don’t. Like chemistry. You think you’re ready for chemistry?” I pressed the knife down through the tomato; it split in two, each half rocking gently on the cutting board. “You tell me. Am I ready for chemistry?” Patch made a deep sound I couldn’t decipher and grinned.

First,” he said, coming behind me and placing his hands on the counter, just outside of mine, “choose your tomato.” He dipped his head so his mouth was at my ear. His breath was warm, tickling my skin. “Good. Now pick up the knife.” “Does the chef always stand this close?” I asked, not sure if I liked or feared the flutter his closeness caused inside me. “When he’s revealing culinary secrets, yes.

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